Total Conversion Cake

Name: Total Conversion Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 1/2 teaspoon salt; 2 sticks oleo; 1/2 cup water; 3 tablespoons cocoa; 2 eggs; 1 teaspoon soda; 1 cup buttermilk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 20 min Cook: 35 min Serves: 8 Cuisine: American

A rich chocolate cake with moist texture and smooth icing, ideal for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.

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Ingredients

2 cups flour ⓘ
2 cups sugar
1/2 teaspoon salt ⓘ
2 sticks oleo ⓘ
1/2 cup water ⓘ
3 tablespoons cocoa ⓘ
2 eggs ⓘ
1 teaspoon soda ⓘ
1 cup buttermilk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Bring oleo, water, and cocoa to a boil.
Mix flour, sugar, and salt in a large bowl.
Pour the boiling oleo, water, and cocoa mixture into the flour mixture and stir well.
Add eggs, soda, buttermilk, and vanilla to the mixture and beat until smooth.
Pour the batter into a greased, oblong pan.
Bake in a 350°F oven for approximately 35 minutes.
Begin icing during the last 5 minutes of baking.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 9.9g 13% DV

Carbs 76.5g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9896mg 100% DV

Potassium 990mg 21% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 157.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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