Tote'M Rolls
Ingredients
Instructions
- Brown ground beef; drain fat.
- Stir in soup mix, oregano, salt and catsup.
- Cool.
- Separate crescent rolls into 8 rectangles. Seal perforations.
- Divide hamburger mixture equally onto long side of each rectangle.
- Sprinkle with cheese.
- Roll up lengthwise, jellyroll fashion.
- Bring ends together to form a doughnut shape.
- Seal ends tightly.
- Brush top with milk or melted butter.
- Sprinkle with poppy seed.
- Place rolls on ungreased baking sheet.
- Bake at 375° for 15 minutes or until brown.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).