Traditional Sponge Cake
A light and fluffy sponge cake with a delicate citrus aroma, perfect for teatime or special occasions, appealing to those who enjoy airy desserts with fresh flavors.
Ingredients
Instructions
- Line a loaf pan with wax paper or a cookie tin to prepare for baking.
- Separate the eggs and set aside the whites and yolks.
- Beat the egg yolks with grated lemon or orange rind and juice until well combined.
- Gradually add the flour to the yolk mixture, folding gently.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk and flour mixture to maintain airiness.
- Melt the butter or oleo and fold into the batter.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).