Sylvia'S Apple Torte
A delightful apple torte with a buttery crust and sweet apple filling, perfect for dessert or teatime, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Combine in a processor the flour, 1/4 pound of butter, 1/3 cup sugar, white vinegar, and 1/2 teaspoon water.
- Press the mixture into a pie or fluted edge pan to form the crust.
- Spread bread crumbs over the top of the dough.
- Arrange peeled and sliced apples over the bread crumbs.
- Sprinkle 1/4 cup sugar over the apples.
- Bake until the apples are tender and the crust is golden.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).