Sylvia'S Apple Torte
A delightful apple torte with a buttery crust and sweet apple filling, perfect for dessert or teatime, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Combine in a processor the flour, 1/4 pound of butter, 1/3 cup sugar, white vinegar, and 1/2 teaspoon water.
- Press the mixture into a pie or fluted edge pan to form the crust.
- Spread bread crumbs over the top of the dough.
- Arrange peeled and sliced apples over the bread crumbs.
- Sprinkle 1/4 cup sugar over the apples.
- Bake until the apples are tender and the crust is golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in the crust. If you're out of white vinegar, lemon juice can be a great substitute. To enhance the texture, use fresh bread crumbs for the layer on the crust. Adjust the sugar for the apples based on their sweetness; tart apples like Granny Smith work well. This torte can also be topped with a dollop of Howard'S Spread for added richness.
Serving Suggestions
Serve the apple torte warm or at room temperature, optionally dusting with powdered sugar. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving it alongside coffee or tea, or browse more vegetarian recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the entire torte in a 350°F oven for 10-15 minutes until heated through. This will help restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Sylvia'S Apple Torte contains roughly 589 calories, with 15g protein, 87g carbohydrates, and 20g fat. It is an excellent source of protein (29% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can mix sweet and tart varieties for more depth of flavor. Popular choices include Granny Smith, Honeycrisp, and Fuji apples. Just keep in mind that sweeter apples may require less added sugar.
How do I know when the torte is done baking?
The torte is done when the apples are tender and the crust turns golden brown. You can test the apples with a fork; they should pierce easily. Keep an eye on the crust to prevent over-browning.
Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time. Once formed in the pan, cover it with plastic wrap and refrigerate for up to 24 hours. Just allow it to come to room temperature before adding the bread crumbs and apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).