Trees And Raisins

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant and crunchy broccoli salad combined with smoky bacon, sweet raisins, and tangy dressing. Perfect for potlucks, picnics, or as a side dish, it offers a delightful mix of flavors and textures that appeal to both vegetable lovers and those craving something savory and sweet.

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Ingredients

  • 1 large head broccoli
  • 10 to 12 strips bacon
  • 1/2 cup raisins
  • 1/4 cup red onion
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons vinegar
  • 1/2 cup sunflower seeds (optional)

Instructions

  1. Cook bacon until crisp and crumble.
  2. Cut broccoli into small flowerets.
  3. Combine broccoli, bacon, raisins, and chopped red onion in a large bowl.
  4. Blend mayonnaise, sugar, and vinegar until smooth.
  5. Pour the dressing over the broccoli mixture.
  6. Stir to coat all ingredients well.
  7. Cover and marinate for at least 1 hour.
  8. Before serving, add sunflower seeds if desired.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 43.5g 56% DV
Carbs 37.6g 14% DV
Fiber 4.8g 17% DV
Sugar 22g 44% DV

Electrolytes

Sodium 494.3mg 21% DV
Potassium 573.3mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 11.9mg 13% DV
Calcium 58.8mg 5% DV
Iron 2.7mg 15% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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