Tres Leches Dominicano
A moist, rich tres leches cake soaked in three milks, topped with whipped cream and cherries. Perfect for celebrations or comforting dessert lovers.
Ingredients
Instructions
- Follow the directions on the white cake mix box to bake a cake.
- Allow the cake to cool completely.
- Run a knife around the edges of the pan.
- Remove the golden top crust from the cake and divide it into small parts with a knife.
- Return the cake to the pan or a serving dish.
- Mix the condensed milk, evaporated milk, coconut milk, salt, and vanilla together.
- Pierce the cake with a fork or skewer to allow the milk mixture to soak in.
- Pour the milk mixture evenly over the cake, ensuring it absorbs well.
- Refrigerate the cake for at least 2 hours or overnight to soak up the milks.
- Top with whipped topping and maraschino cherries before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of rum or coconut extract to the milk mixture. If you're short on time, a store-bought cake can also work, but ensure it's a plain white cake for authenticity. You can substitute the maraschino cherries with fresh fruit like strawberries or raspberries for a fresher touch.
Serving Suggestions
Serve chilled for the best experience, and consider pairing it with a fresh fruit salad or a scoop of vanilla ice cream. This dessert can be a delightful end to a meal, especially when served alongside a spicy dish. It also makes a great centerpiece for celebrations or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake will continue to soak up the milks, making it even more flavorful over time. However, it’s best enjoyed within the first day or two for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tres Leches Dominicano contains roughly 390 calories, with 3g protein, 63g carbohydrates, and 6g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a chocolate or vanilla cake mix as an alternative, though traditional Tres Leches is made with a white cake mix. Adjust the milk mixture flavors accordingly to complement the cake type.
Is it necessary to refrigerate the cake overnight?
While 2 hours is the minimum for soaking, refrigerating overnight will enhance the flavor and texture, allowing the cake to fully absorb the milks and become moist.
Can I make this recipe gluten-free?
Absolutely! Simply use a gluten-free white cake mix and ensure all other ingredients are gluten-free. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).