Tresa's Pot Roast
Ingredients
Instructions
- Cut slits in roast, poke garlic slices in holes.
- Salt and pepper meat.
- Brown in oil in a large pot -- something deep that can go into the oven.
- Remove meat and set aside.
- Add soup and mix to pot add 2 cans of water.
- Let come to a boil.
- Add meat back to pot.
- Add enough water to cover meat good.
- Add onion and bay leaves.
- Cover with lid or foil.
- Bake at 350 for 4 to 5 hours.
- Check on the liquid every so often you may have to add water.
- 45 minutes before it's done add potatoes and carrots.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).