Frank 'N Beanwich
A savory hot dog skillet dish with beans, pickles, and a tangy ketchup flavor, perfect for casual meals and satisfying appetites.
Ingredients
Instructions
- Brown sliced hot dogs in butter in a skillet.
- Add bean with bacon soup, water, chopped dill pickles, ketchup, and chopped onion to the skillet.
- Simmer the mixture to blend flavors, stirring occasionally.
- Serve hot on toasted buns.
Tips & Substitutions
For a twist on the classic flavors, consider using turkey or vegan hot dogs as a substitute. If you want a bit of heat, add diced jalapeños or a dash of hot sauce to the mixture. To save time, you can use pre-chopped onions or skip them altogether if preferred. This dish pairs wonderfully with a side of Loudonville Manor Salad for a refreshing contrast.
Serving Suggestions
Serve the Frank 'N Beanwich hot on toasted buns for a satisfying meal. Consider adding toppings like shredded cheese, diced tomatoes, or extra pickles for added flavor. This dish is perfect for casual gatherings and pairs well with chips or a side of Old Fashion Farm Fry for a hearty feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the mixture in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. Be mindful not to overheat, as the hot dogs can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Frank 'N Beanwich contains roughly 505 calories, with 12g protein, 56g carbohydrates, and 27g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the bean with bacon soup with any creamy bean soup or even a chili for a different flavor profile. Just ensure the consistency works well with the other ingredients. A white bean chili could add a nice twist!
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the hot dogs with plant-based alternatives and use a vegetarian bean soup. This way, you can enjoy the same comforting flavors while keeping it meat-free.
What can I serve alongside this dish?
This hearty dish pairs nicely with a variety of sides. Try serving it with coleslaw for a crunchy contrast or a simple side salad to balance the richness. You could also include some potato chips or fried potato surprise for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).