Catherine'S Missouri Burgers
Juicy pulled pork burgers with tangy coleslaw and optional spicy or creamy toppings, perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Mix coleslaw or cabbage mix according to package directions.
- Prepare the sauce by mixing mayonnaise, sour cream or plain yogurt, vinegar, salt, pepper, sugar, mustard, and Tabasco to taste.
- Season the pork roast with salt, pepper, garlic, or other desired spices.
- Place the pork in a covered baking dish and add 2 inches of water in the bottom.
- Bake at 325°F for 3 to 4 hours, or until the meat falls apart easily.
Tips & Substitutions
For even more flavor, consider adding your favorite spices to the pork roast, such as smoked paprika or cumin. If you don't have pork au jus, chicken or beef broth can be a suitable substitute. When mixing the coleslaw, you can add diced apples or raisins for a touch of sweetness. This recipe pairs beautifully with Wickers Baked Beans for a hearty meal.
Serving Suggestions
Serve the pulled pork on the toasted jumbo hamburger buns and top with the prepared coleslaw mixture. For added flavor, drizzle with your favorite barbecue sauce. This dish goes wonderfully with sides like Fried Potato Surprise or a fresh garden salad. Consider adding pickles or jalapeños for an extra kick.
Storage & Reheating
Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a saucepan over low heat with a splash of broth or water to keep it moist. Stir occasionally until heated through, about 10-15 minutes. You can also reheat in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine'S Missouri Burgers contains roughly 161 calories, with 14g protein, 14g carbohydrates, and 5g fat. It is an excellent source of vitamin A (30% of the Daily Value), vitamin C (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while a pork shoulder is ideal for its tenderness and flavor, you can also use pork loin or even chicken breasts. Just adjust the cooking time accordingly, as leaner cuts will require less time to become tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, season the pork and place it in the slow cooker with the water. Cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shredded.
What can I do with leftover pulled pork?
Leftover pulled pork can be repurposed in various ways. Try using it in tacos, on top of nachos, or mixed into a hearty soup. You can also make a delicious sandwich or serve it over rice for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).