Old Fashion Farm Fry
A hearty breakfast featuring crispy bacon, tender potatoes, melted Cheddar, and eggs, perfect for satisfying mornings and enjoyed with cooked apples for a sweet contrast.
Ingredients
Instructions
- In a large skillet over medium heat, fry the diced bacon until crisp. Drain off all but 1 or 2 tablespoons of fat; add diced potatoes, chopped onion, salt, and pepper.
- Cook until the potatoes are an ivory color.
- Sprinkle grated sharp Cheddar cheese over the mixture and pour in the slightly beaten eggs.
- Stir quickly until the eggs are set.
- Serve immediately.
Tips & Substitutions
For an extra flavor boost, consider adding bell peppers or mushrooms to the skillet alongside the onions. If you prefer a lighter version, swap half of the bacon for turkey bacon. For a vegetarian option, omit the bacon and use olive oil for cooking. Using leftover boiled potatoes can save time and enhance the dish, reminiscent of Fried Potato Surprise.
Serving Suggestions
Serve Old Fashion Farm Fry hot, garnished with fresh herbs like chives or parsley for a pop of color. This dish pairs wonderfully with a side of fresh fruit or a light salad for balance. For a heartier meal, consider serving alongside Catherine'S Missouri Burgers or some crusty bread to soak up the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water to create steam, which helps avoid drying out. Alternatively, you can microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Farm Fry contains roughly 432 calories, with 10g protein, 47g carbohydrates, and 23g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2187mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese adds a great flavor, you can experiment with other cheeses like Monterey Jack, pepper jack for a spicy kick, or even crumbled feta for a tangy touch. Just keep in mind that melting qualities may vary with different cheeses.
How can I make this dish ahead of time?
To make ahead, prepare the bacon and potato mixture, then cool it completely before storing in the fridge. When ready to serve, reheat in a skillet, sprinkle with cheese, and add the beaten eggs to finish cooking. This method keeps the flavors intact and saves time on busy mornings.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten products. Just ensure that the bacon and cheese you use are labeled gluten-free, as some processed products may contain additives that are not gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).