Loudonville Manor Salad
Loudonville Manor Salad is a hearty, crunchy dish featuring fresh greens, cauliflower, green onions, crispy bacon, and a sweet-savory dressing with Parmesan cheese, perfect for large gatherings.
Ingredients
Instructions
- Prepare the salad by washing and chopping the lettuce, cauliflower, and green onions.
- Fry the bacon until crispy and break into pieces.
- In a large bowl, combine the spinach blend salad dressing, Parmesan cheese, and sugar to make the dressing mixture.
- Add the chopped greens, cauliflower, green onions, and bacon to the dressing and toss thoroughly to coat.
- Serve immediately or chill for later; this salad makes a large amount and can be halved if desired.
Tips & Substitutions
For added crunch, consider using mixed greens or adding nuts like walnuts or pecans. If you're short on time, pre-cooked bacon or bacon bits work as a quick substitute. You can also swap out the Parmesan for feta or goat cheese for a different flavor profile. Ensure not to overdress the salad; add the dressing gradually until it reaches your desired taste.
Serving Suggestions
This salad makes a fantastic side dish for grilled meats or alongside sandwiches. It pairs beautifully with Catherine'S Missouri Burgers for a complete meal. You can also serve it at gatherings or potlucks, as it feeds a crowd. Garnish with extra Parmesan or serve with crusty bread for a delightful touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become soggy if dressed too far in advance, so it's best to keep the dressing separate until ready to serve. If you've added bacon, it may lose its crispness, but you can always reheat it briefly in a skillet before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Loudonville Manor Salad contains roughly 134 calories, with 7g protein, 14g carbohydrates, and 7g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the chopped vegetables and cook the bacon ahead of time. However, it's best to assemble the salad and add the dressing right before serving to keep the ingredients fresh and crisp.
What can I use instead of spinach blend salad dressing?
You can substitute with any creamy dressing like ranch or blue cheese. For a lighter option, a simple vinaigrette made with olive oil and vinegar will also work well, enhancing the flavors of the salad.
Is there a vegetarian option for this salad?
Absolutely! Omit the bacon and consider adding chickpeas or roasted vegetables for protein. You can also enhance the flavor with nutritional yeast or additional cheese if you're not strictly vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).