Hot Dog Chili Ii
A hearty and flavorful hot dog chili with smoky paprika, chili powder, and a hint of hot sauce, perfect for topping hot dogs or serving over baked potatoes.
Ingredients
Instructions
- Mix all ingredients with 2 cups of water and bring to a boil.
- Add 2 more cups of water and simmer for 3 1/2 hours.
- Mash with a potato masher as it cooks.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of beer during cooking. You can also substitute ground turkey or chicken for a lighter option. If you prefer a thicker chili, reduce the water added in step 2. This chili pairs well with hot dogs or can be served over rice for a hearty meal.
Serving Suggestions
Serve this chili over grilled hot dogs for a classic combination, or use it as a topping for baked potatoes. A side of cornbread or a fresh garden salad complements the dish nicely. For a fun twist, try it as a filling for tacos or pair it with Wickers Baked Beans for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it has thickened too much. You can also microwave individual portions, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Chili Ii contains roughly 128 calories, with 6g protein, 27g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (43% of the Daily Value), potassium (31% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2388mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili can be made a day ahead. In fact, the flavors deepen as it sits, making it even more delicious. Just refrigerate it overnight and reheat before serving. It’s a great option for potlucks or game day gatherings.
How can I adjust the spice level?
To adjust the spice level, you can reduce the amount of chili powder or red pepper. Alternatively, add more hot sauce to increase the heat gradually. Tasting as you go will help you find the perfect balance for your preferences.
Can I freeze the chili?
Absolutely! Allow the chili to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).