Trilby
A creamy, savory cheese spread with green onion and mayonnaise, perfect for serving with crackers and garnished with parsley; ideal as an appetizer or party dip.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Refrigerate for at least twelve hours to allow flavors to meld.
- Unmold the mixture onto a serving plate.
- Serve with crackers on the side.
- Garnish with fresh parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. You can substitute green onions with chives for a milder flavor, or use Greek yogurt instead of mayonnaise for a healthier twist. Ensure the cheese is finely shredded to blend better with the other ingredients. If you're short on time, refrigerate for as little as 4 hours, but the longer the better for flavor development.
Serving Suggestions
This dish pairs beautifully with crackers, but you can also serve it with fresh vegetable sticks like carrots and celery for a healthier option. For a more substantial snack, try it on toasted baguette slices. Consider adding a side of Thai Broccoli Salad for a refreshing contrast to the rich flavors of the trilby.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to maintain the freshness and texture, avoid freezing the mixture as it may separate upon thawing. When ready to serve again, simply stir the mixture before serving to re-emulsify the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Trilby contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead! Preparing it at least 12 hours in advance allows the flavors to meld beautifully. Just remember to keep it covered in the refrigerator until you’re ready to serve.
What can I substitute for cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar with Monterey Jack or cream cheese for a milder taste. For a sharper flavor, try using aged gouda or even a spicy pepper jack.
Is this recipe suitable for vegetarian diets?
Yes, this dish is vegetarian-friendly as it contains no meat. However, always check the mayonnaise brand you use to ensure it fits within your dietary preferences, as some may contain non-vegetarian ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).