Jam Cake Filling
A rich, nutty jam cake filling with coconut, raisins, and vanilla, perfect for spreading in layered cakes or pastries, adding a sweet, textured flavor profile.
Ingredients
Instructions
- Combine milk, flour, sugar, and eggs in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in chopped nuts, coconut, chopped raisins, and vanilla.
- Allow to cool before using as a filling.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).