Sauce Provencale For Broiled Steak Or Roast Prime Rib
A vibrant Provencale sauce with fresh tomatoes, garlic, green onion, and white wine, perfect for broiled steak or roast prime rib, offering bright, savory flavors.
Ingredients
Instructions
- Sprinkle the peeled, seeded tomatoes with sugar and set aside.
- Melt 2 tablespoons of butter in a skillet.
- Add chopped green onion to the butter and heat through.
- Pour in the white wine and cook, stirring until the liquid is slightly reduced.
- Add the prepared tomatoes and heat through.
- Add the remaining butter and minced garlic; cook gently until the butter melts and the sauce is heated through.
Tips & Substitutions
When using fresh tomatoes, choose ripe ones for the best flavor. If tomatoes are out of season, canned tomatoes can be a good substitute. Adjust the sugar based on the acidity of the tomatoes. For a twist, consider adding some chopped fresh herbs like basil or thyme for extra aroma. This sauce also pairs beautifully with broiled chicken or fish.
Serving Suggestions
Serve this sauce warm over broiled steak or roast prime rib to enhance the meat's richness. It goes well with a side of roasted vegetables or mashed potatoes. For a lighter meal, consider pairing it with a simple green salad. This sauce also complements grilled fish, making it versatile for various dishes.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a skillet over low heat, stirring occasionally until heated through. Avoid microwaving, as it can change the texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce Provencale For Broiled Steak Or Roast Prime Rib contains roughly 135 calories, with 7g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just reheat it gently before serving. The flavors will meld beautifully overnight, enhancing the taste.
What can I substitute for white wine?
If you prefer to avoid wine, use chicken broth or vegetable broth as a substitute. Adding a splash of lemon juice can help mimic the acidity of wine, enhancing the overall flavor.
Is it possible to make this sauce vegan?
Absolutely! Replace butter with a plant-based alternative and use vegetable broth instead of white wine for a vegan version of the sauce. The flavors will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).