Moravian Orange Cake(Makes 2 Cakes)
Moravian Orange Cake offers a moist, tender crumb with subtle orange flavor, perfect for dessert or tea time, appealing to those who enjoy rich, homemade baked goods.
Ingredients
- 5 to 6 cups unsifted flour ⓘ
- 2/3 cup sugar ⓘ
- 1 teaspoon salt ⓘ
- 2 packages dry yeast ⓘ
- 1/3 cup margarine, softened ⓘ
- 1 cup very warm tap water ⓘ
- 1 cup mashed potatoes, at room temperature ⓘ
- 2 eggs, at room temperature ⓘ
- 1/2 cup margarine ⓘ
- 2 cups light brown sugar, firmly packed ⓘ
- 2 tablespoons orange juice ⓘ
Instructions
- In a large bowl, thoroughly mix 1 1/2 cups of flour, sugar, salt, and undissolved yeast.
- Add softened margarine to the dry ingredients.
- Gradually add the warm tap water and beat for 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- Add mashed potatoes, eggs, and 1/2 cup of flour to the mixture.
- Beat at high speed for 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Turn out onto a lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth and free of lumps. If you don’t have margarine, softened butter can be used as a substitute. Consider adding a teaspoon of vanilla extract or zest from an orange for an extra flavor boost. If your dough is too sticky, gradually incorporate more flour until you achieve the right consistency.
Serving Suggestions
Serve slices of Moravian Orange Cake with a dusting of powdered sugar or a light glaze for added sweetness. It pairs beautifully with a side of Thai Broccoli Salad(Low Calorie) for a refreshing contrast. For a delightful dessert experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
To store leftover Moravian Orange Cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the cake by placing it in an airtight container or freezer bag for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm gently in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Moravian Orange Cake(Makes 2 Cakes) contains roughly 1885 calories, with 28g protein, 360g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (251% of the Daily Value), calcium (105% of the Daily Value), and iron (85% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture and density of the cake. Start by replacing half of the all-purpose flour with whole wheat flour to see how it affects the dough, adjusting moisture levels as necessary.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy to the touch. You can perform the 'poke test' by gently pressing your finger into the dough; if the indentation remains, it's ready for the next step.
What if I don't have dry yeast?
If you don’t have dry yeast, you can use fresh yeast instead. Use about three times the amount of fresh yeast compared to dry yeast. Just dissolve it in the warm water before adding it to your mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).