Triple Casserole

Name: Triple Casserole
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 4 Tbsp. olive oil; 1 grated onion; Tabasco and Worcestershire sauces to taste; 1 pkg. green lima beans, cooked separately; 1 pkg. French-cut green beans; 1 pkg. green peas; 2 grated hard-boiled eggs

Vegetarian

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Ingredients

2 c. mayonnaise ⓘ
4 Tbsp. olive oil ⓘ
1 grated onion ⓘ
Tabasco and Worcestershire sauces to taste ⓘ
1 pkg. green lima beans, cooked separately ⓘ
1 pkg. French-cut green beans ⓘ
1 pkg. green peas ⓘ
2 grated hard-boiled eggs ⓘ

Instructions

Combine mayonnaise, olive oil, onion and sauces for dressing. Cook the beans and peas separately as directed on package; drain. Marinate all in dressing.
Top with the grated eggs.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 50g 64% DV

Carbs 36.2g 13% DV

Fiber 3.3g 12% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 456.5mg 20% DV

Potassium 313.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 334.5mcg 37% DV

Vitamin C 5.9mg 7% DV

Calcium 85.3mg 7% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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