Triple Cheese Hamburger
Ingredients
- 2 Tablespoons Unsalted Butter (optional) ⓘ
- 1/4 cups Ketchup Or BBQ Sauce ⓘ
- 1 Tablespoon Relish ⓘ
- 1 teaspoon Mustard ⓘ
- 2 All Beef 1/4 Pound Hamburger Patties ⓘ
- 2 Hamburger Buns (I Used Crostini) ⓘ
- 1/2 cups Shredded Cheddar Cheese ⓘ
- 4 leaves Romaine Lettuce, Torn ⓘ
- 1/2 cups Shredded Mozzarella Cheese ⓘ
- 1/2 Tomato, Sliced ⓘ
- 1/4 cups Shredded Goat Cheese ⓘ
Instructions
- 1.
- Heat a grill pan or skillet on medium heat.
- Add butter if using and let it melt and coat the pan.
- 2.
- In a small bowl mix together ketchup, relish and mustard and set aside.
- 3.
- Place patties in hot skillet and cook for about 6 minutes on each side.
- Do not press down on the patties and turn them only once.
- Cook to desired doneness depending how you like your burgers.
- 4.
- Heat burger buns in a toaster oven if desired.
- 5.
- Layer the cut sides of buns with the ketchup mixture.
- 6.
- On the bottom bun add, shredded cheddar cheese and a leaf of lettuce.
- 7.
- Place cooked burger on top and then add shredded mozzarella cheese, tomato slices, another leaf of lettuce, goat cheese, sandwich pickles and hot pepper rings.
- Add top bun.
- 8.
- Enjoy!
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).