Triple Ginger Cookies

Name: Triple Ginger Cookies
Yield: 4 servings
Ingredients: 1/2 c. butter, room temperature; 1 c. brown sugar, packed; 1 egg; 1/4 c. molasses; 2-1/4 c. unbleached flour; 1-1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ground ginger; 2 Tbsp. fresh, grated gingerroot; 1/2 c. finely chopped crystallized ginger

Vegetarian Dairy

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Ingredients

1/2 c. butter, room temperature ⓘ
1 c. brown sugar, packed ⓘ
1 egg ⓘ
1/4 c. molasses ⓘ
2-1/4 c. unbleached flour ⓘ
1-1/2 tsp. baking soda
1/2 tsp. salt ⓘ
2 tsp. ground ginger ⓘ
2 Tbsp. fresh, grated gingerroot ⓘ
1/2 c. finely chopped crystallized ginger ⓘ

Instructions

Cream together butter and brown sugar.
Beat in eggs and molasses until combined.
Sift together flour, baking soda, salt, and ground ginger.
Stir into butter mixture.
Stir gingerroot and crystallized ginger into batter.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 28g 36% DV

Carbs 102.1g 37% DV

Fiber 4.9g 17% DV

Sugar 43.9g 88% DV

Electrolytes

Sodium 16849.8mg 100% DV

Potassium 902mg 19% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 0.3mg

Calcium 185.8mg 14% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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