Triple-Layer Butterscotch Pie
A decadent three-layer butterscotch pie featuring rich chocolate, toasted pecans, and creamy filling, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- In a small bowl, mix melted semi-sweet chocolate and sweetened condensed milk until well blended.
- Pour the chocolate mixture into the chocolate crumb crust.
- Sprinkle toasted chopped pecans evenly on top of the filling.
- Refrigerate the pie for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).