Rice Krispie Fudge Sandwiches
Deliciously creamy rice krispie fudge sandwiches combine crunchy cereal with rich butterscotch and chocolate flavors, perfect for a sweet treat that appeals to both kids and adults.
Ingredients
Instructions
- Mix peanut butter and margarine in a saucepan over low heat until smooth.
- Add butterscotch chips and continue stirring until melted and well combined.
- Combine rice cereal with the butterscotch mixture and mix well.
- Press half of this mixture into a buttered 9-inch pan.
- Chill in the refrigerator while preparing the remaining ingredients.
- In a separate bowl, melt semi-sweet chocolate chips with powdered sugar and water until smooth.
- Spread the chocolate mixture over the chilled cereal layer.
- Press the remaining cereal mixture on top of the chocolate layer.
- Chill again until firm, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. You can also substitute the butterscotch chips with peanut butter chips for a different twist. If you want to make it a bit healthier, try using whole grain rice cereal. Make sure to press the cereal mixture firmly into the pan to help the layers stick together.
Serving Suggestions
Cut into small squares for a perfect bite-sized treat, great for parties or as an after-school snack. These fudge sandwiches pair beautifully with a glass of cold milk or a scoop of ice cream. For a fun twist, consider serving them alongside a slice of Easy Fruit Crumb Pie or Pumpkin Dessert Brown.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can refrigerate them. To reheat, simply let them sit at room temperature for a few minutes before serving, as they taste best slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Fudge Sandwiches contains roughly 968 calories, with 10g protein, 134g carbohydrates, and 45g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for different flavor profiles. Just keep in mind that the sweetness may vary depending on the type of chocolate used.
How can I make these Rice Krispie Fudge Sandwiches more festive?
To add a festive touch, consider drizzling melted white chocolate on top or sprinkling colored sprinkles after adding the final cereal layer. You can also cut them into holiday-themed shapes using cookie cutters.
Is there a way to make this recipe vegan?
Absolutely! You can use dairy-free margarine and substitute the butterscotch and chocolate chips with vegan versions. Make sure to check the labels to ensure they are free from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).