Triscuit Appetizers

Prep: 10 min Cook: 10 min Cuisine: American

Crunchy Triscuit crackers topped with a cheesy, smoky bacon mixture create a savory appetizer perfect for parties or casual gatherings, appealing to cheese and bacon lovers alike.

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Ingredients

  • 12 oz. cheddar cheese, grated
  • 1 jar Hormel bacon bits
  • 1 tsp. Tabasco sauce
  • 1 cup mayonnaise
  • salt to taste
  • pepper to taste
  • garlic salt to taste

Instructions

  1. Preheat the oven and prepare a cookie sheet with parchment paper or non-stick spray.
  2. Mix together grated cheddar cheese, bacon bits, Tabasco sauce, mayonnaise, salt, pepper, and garlic salt in a bowl.
  3. Spread the mixture evenly onto the Triscuit crackers.
  4. Place the coated crackers on the prepared cookie sheet.
  5. Bake until the cheese melts and the topping is bubbly, about 10 minutes.
  6. Remove from oven and serve warm.

Tips & Substitutions

For a variation, you can substitute the cheddar cheese with pepper jack for extra spice or use Greek yogurt instead of mayonnaise for a lighter version. Adding chopped green onions or jalapeños can enhance the flavor profile. If you want a more robust taste, consider incorporating some smoked paprika or using crispy bacon instead of bacon bits.

Serving Suggestions

These Triscuit appetizers are perfect for game day or as a party snack. Serve them warm alongside a fresh vegetable platter or a side of guacamole for a delightful contrast. They pair beautifully with Pork recipes or can complement a light salad for a complete meal.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the crackers on a baking sheet and warm them in a preheated oven at 350°F for about 5 minutes, ensuring the cheese is melted and the topping is bubbly again. Avoid microwave reheating as it may make the crackers soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Triscuit Appetizers contains roughly 261 calories, with 15g protein, 3g carbohydrates, and 22g fat. It is an excellent source of calcium (34% of the Daily Value), protein (30% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 21.6g 28% DV
Carbs 2.7g 1% DV
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 1436.2mg 62% DV
Potassium 157.9mg 3% DV
Cholesterol 59.4mg 20% DV

Vitamins & Minerals

Vitamin A 274mcg 30% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 436.9mg 34% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Triscuit appetizers ahead of time?

Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to a day. When you're ready to serve, simply spread it on the crackers and bake as directed. This makes it convenient for parties or gatherings.

What can I use instead of Triscuit crackers?

If you want to switch things up, you can use any sturdy cracker, such as wheat thins or even pita chips. Just ensure that they can hold the weight of the toppings without breaking.

How can I make these appetizers vegetarian?

To make these appetizers vegetarian, simply omit the bacon bits and consider adding finely chopped vegetables such as bell peppers or olives to the cheese mixture for added flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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