Quick Ham Casserole
A creamy ham casserole topped with crunchy corn flakes, featuring cheesy flavors and mushrooms, perfect for a comforting family meal or quick dinner.
Ingredients
Instructions
- Combine butter and onion powder in a bowl.
- Stir the mixture into the corn flakes until coated.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley to enhance the dish. If you don't have corn flakes, crushed potato chips or breadcrumbs can be great alternatives for the topping. You can also substitute the Cheddar cheese soup with a creamy mushroom soup for a different twist. Adjust the seasoning to your taste, especially if using pre-seasoned ham.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You could also serve it alongside crusty bread or rolls for a heartier option. For a complete dinner experience, consider pairing it with roasted potatoes or a side of coleslaw to complement the flavors.
Storage & Reheating
Store leftover ham casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ham Casserole contains roughly 1104 calories, with 16g protein, 142g carbohydrates, and 53g fat. It is an excellent source of vitamin D (199% of the Daily Value), iron (133% of the Daily Value), and vitamin A (122% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Yes, you can experiment with different cheeses like Monterey Jack, mozzarella, or a blend for a creamier texture and varied flavor. Just ensure the cheese melts well to maintain the casserole's consistency.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it overnight. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, adding a few extra minutes to the cooking time.
What kind of ham should I use?
Cooked diced ham works best, and you can use leftover ham from a previous meal or store-bought deli ham. If you prefer, smoked or honey-glazed ham can add a delicious depth of flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).