Grilled Honey-Mustard Pork Chops
Juicy grilled pork chops glazed with a sweet and tangy honey-mustard marinade, perfect for summer barbecues or family dinners, offering bold flavors with a hint of orange.
Ingredients
Instructions
- Combine honey, Dijon mustard, orange juice, tarragon leaves, Worcestershire sauce, and onion powder in a bowl to create the marinade.
- Preheat the grill to medium heat.
- Brush the pork chops with the honey-mustard marinade.
- Grill the pork chops over medium heat for about 20 minutes, turning and brushing with the marinade each time to build up flavor and glaze.
Tips & Substitutions
For a variation, try using maple syrup instead of honey for a different sweetness profile. If Dijon mustard is too strong for your taste, consider using a milder mustard like yellow mustard. Marinating the pork chops for at least an hour, or even overnight, can enhance the flavor significantly. Be sure to keep an eye on the grill to prevent flare-ups from the marinade.
Serving Suggestions
Serve these grilled honey-mustard pork chops with a fresh side salad or roasted vegetables for a complete meal. They pair beautifully with the Apple-Raisin Stuffed Pork Chops for a delicious pork-themed dinner. Consider adding a side of sweet potato fries or a grain like quinoa to round out the meal.
Storage & Reheating
Store leftover grilled pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Honey-Mustard Pork Chops contains roughly 423 calories, with 5g protein, 106g carbohydrates, and 1g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. They may require a bit more cooking time, so ensure that they reach an internal temperature of 145°F (63°C) for safe consumption. The bone can also add extra flavor during grilling.
What can I substitute for orange juice in the marinade?
If you don't have orange juice, you can substitute it with apple juice or even pineapple juice for a different fruity flavor. Both options will complement the honey and mustard nicely while adding a hint of sweetness.
How do I know when the pork chops are done cooking?
The best way to check for doneness is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). Alternatively, you can cut into one and check that the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).