Trisha'S Dip
A creamy, cheesy beef dip with spicy tomatoes and chili peppers, perfect for parties and game days, served warm with crunchy nacho chips for dipping.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat from the beef.
- Combine the cooked beef with tomatoes and chili peppers, Velveeta cheese, Cheddar cheese soup, and hot taco sauce in a crock-pot.
- Mix well until all ingredients are combined and heated through.
- Serve warm with nacho chips.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).