Taco Pie(Makes 4 To 6 Servings)
A savory taco pie combining seasoned ground beef, crispy tortilla chips, and melted cheese, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place a baking sheet on the middle shelf of the oven.
- Crumble the ground beef into a large skillet.
- Add chopped onion and sauté over medium heat until the meat is no longer pink; drain off fat.
- Stir in water and dry taco seasoning mix.
- Reduce heat to low, cover, and simmer for 5 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the ground beef mixture. If you're short on time, you can use store-bought taco meat instead of cooking the ground beef from scratch. Additionally, feel free to substitute the Cheddar cheese with Monterey Jack for a creamier texture. This Taco Pie can easily be adapted with your favorite toppings or sides from other Mexican recipes.
Serving Suggestions
Serve Taco Pie warm, garnished with chopped fresh cilantro or green onions. It pairs wonderfully with a side of Mexican rice or refried beans. For a refreshing contrast, consider a simple avocado salad or corn salsa. This dish also goes well with sour cream and guacamole for dipping, enhancing the flavors of the pie.
Storage & Reheating
Allow leftover Taco Pie to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, place a slice in the microwave for about 1-2 minutes or until heated through. For a crispy crust, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Pie(Makes 4 To 6 Servings) contains roughly 945 calories, with 36g protein, 94g carbohydrates, and 46g fat. It is an excellent source of protein (73% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).