Triway School Hot Rolls
Soft, fluffy hot rolls with a crispy crust, perfect for breakfast or dinner, appealing to bread lovers and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Put very warm water and soybean oil in the mixer bowl, attach the bread hook.
- Mix about 5 pounds of flour and other dry ingredients together in a small pan, then add gradually to the water with the mixer set on low speed.
- Keep adding flour until the dough is quite stiff, then set speed on medium and let mix for a few minutes.
- Divide the dough into 3 batches and knead until it is not sticky.
- Put the dough into a large oiled pan to rise until the pan is full.
- Make into rolls from the risen dough.
- Let the rolls rise again.
- Bake at 350°F.
Tips & Substitutions
Ensure your water is not too hot to avoid killing the yeast. If you don't have soybean oil, canola or vegetable oil can be good substitutes. For a slight flavor twist, consider adding herbs or garlic powder to the dough. Kneading is important for developing gluten, so don't rush this step. For a sweet touch, you might sprinkle some cinnamon into the rolls before shaping them.
Serving Suggestions
These rolls are perfect served warm, slathered with butter, and make an excellent side for soups like Fresh Tomato Soup(Mom'S Summer Recipe) or paired with a hearty salad. They also serve as a great base for sliders or mini sandwiches. For a sweet treat, enjoy them with a drizzle of honey or alongside a dessert like Chocolate - Caramel Pretzels.
Storage & Reheating
Once the rolls are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Triway School Hot Rolls contains roughly 5421 calories, with 60g protein, 413g carbohydrates, and 402g fat. It is an excellent source of vitamin C (202% of the Daily Value), iron (130% of the Daily Value), and protein (120% of the Daily Value). Note that it is relatively high in sodium, at 2960mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you'll need to activate it first. Dissolve it in warm water with a bit of sugar and let it sit until frothy. Adjust your water temperature accordingly to ensure it remains warm but not hot.
What if my dough is too sticky?
Kneading on a floured surface can also help if the dough is sticky; just be careful not to over-knead, which could toughen the rolls.
How can I make these rolls vegan?
To make these rolls vegan, substitute the soybean oil with another vegetable oil and ensure the sugar is vegan-friendly. The recipe is already free of eggs and dairy, so you can enjoy these delicious rolls without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).