Tropical Mandarin Bread
Tropical Mandarin Bread offers a moist, flavorful loaf with ripe bananas, mandarin oranges, and zesty orange peel, perfect for breakfast or a sweet snack. Its citrusy aroma and tender crumb appeal to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Grease the bottom and sides of an 8 x 4-inch or 9 x 5-inch loaf pan.
- In a large mixing bowl, blend together the cooking oil and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas and almond extract.
- Cut the drained mandarin oranges into pieces and add to the banana mixture.
- In a separate bowl, mix all-purpose flour, soda, powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Sprinkle graham cracker crumbs evenly over the bottom of the prepared pan, shaking out excess.
- Pour the batter into the pan, spreading evenly.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, substitute unsweetened applesauce for half of the cooking oil. If fresh bananas aren't available, you can use store-bought mashed banana puree. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Ensure the mandarin oranges are well-drained to prevent excess moisture in the bread.
Serving Suggestions
This Tropical Mandarin Bread is delightful on its own, but you can serve it with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a fun twist, try it alongside a scoop of vanilla ice cream or with Terry'S Good Stuff for a delightful dessert experience.
Storage & Reheating
Store any leftover Tropical Mandarin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Tropical Mandarin Bread contains roughly 3000 calories, with 67g protein, 624g carbohydrates, and 29g fat. It is an excellent source of iron (160% of the Daily Value), protein (133% of the Daily Value), and vitamin C (96% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2772mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mandarin oranges instead of canned?
Yes, you can use frozen mandarin oranges, but be sure to thaw and drain them thoroughly before adding them to the batter to avoid excess moisture. This will help maintain the right texture in your bread.
What can I substitute for eggs in this recipe?
You can substitute each egg with a quarter cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help bind the ingredients while keeping the bread moist.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).