Great Grandma'S Maine Blueberry Cake
A classic blueberry cake featuring fresh Maine blueberries, tender crumb, and a hint of cinnamon, perfect for summer gatherings or a cozy dessert with vanilla ice cream.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Rub in the butter using a pastry blender or fingers until the mixture resembles coarse crumbs.
- Add the sugar to the mixture.
- Break the egg into a cup and fill with milk to make 7/8 cup total.
- Mix the egg and milk mixture into the dry ingredients until smooth.
- Lightly fold in the blueberries into the batter.
- Spread the thick batter evenly in an 8-inch pan.
- Sprinkle with sugar and cinnamon on top.
- Bake at 400°F for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If fresh blueberries are unavailable, frozen blueberries can be a great substitute; just make sure to fold them in gently to avoid color bleeding. You can also experiment with adding a teaspoon of vanilla extract or lemon zest to enhance the flavor profile. This cake pairs wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful cake warm, topped with a scoop of vanilla ice cream for a delicious dessert experience. It also makes a wonderful breakfast treat alongside a cup of coffee or tea. For a festive touch, consider pairing it with fresh whipped cream and a sprinkle of cinnamon. It’s perfect for gatherings, so serve it with other delights like Best Ever Pecan Pie for a memorable dessert spread.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual slices in airtight containers for up to a month. When ready to enjoy, let it thaw in the refrigerator overnight, then reheat in the oven at 350°F for 10-15 minutes to revive its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Maine Blueberry Cake contains roughly 393 calories, with 7g protein, 73g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! This recipe is versatile, and you can substitute blueberries with raspberries, blackberries, or diced peaches. Just keep in mind that different fruits may alter the moisture content slightly, so adjust the baking time accordingly.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing or too much flour. To prevent this, mix just until combined and use a light hand when folding in the blueberries. Make sure to measure your flour accurately, using the spoon-and-level method for best results.
Is there a way to make this recipe healthier?
To make this cake healthier, you can substitute half of the all-purpose flour with whole wheat flour for added fiber. Additionally, reduce the sugar by a quarter or use a natural sweetener like honey or maple syrup. You can also substitute unsweetened applesauce for half of the butter to reduce fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).