Macaroon Pound Cake

Name: Macaroon Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour, sifted; 3 cups sugar; 2 sticks margarine; 6 eggs, at room temperature; 4 teaspoons almond flavoring; 1 pint whipping cream

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

A moist and flavorful pound cake featuring shredded coconut, with a tender crumb and a sweet, nutty flavor perfect for celebrations or tea time.

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Ingredients

3 cups flour, sifted ⓘ
3 cups sugar
2 sticks margarine ⓘ
6 eggs, at room temperature ⓘ
4 teaspoons almond flavoring ⓘ
1 pint whipping cream ⓘ

Instructions

Cream sugar and margarine together and beat until fluffy.
Add eggs, one at a time, beating after each addition.
Beat the mixture for an additional 3 minutes.
Add almond flavoring.
Add flour and whipping cream in thirds, alternating and mixing well after each addition.
Pour batter into a greased and floured 10-inch tube pan.
Bake in a cold oven at 300°F for 1 1/2 hours or until golden brown.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 31.1g 40% DV

Carbs 46.6g 17% DV

Fiber 1.8g 6% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 243.3mg 11% DV

Potassium 251.8mg 5% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 84mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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