Glorified Peach Pie
A luscious peach pie with a sweet, custard-like filling and flaky crust, perfect for summer gatherings or a comforting dessert with fresh fruit flavors.
Ingredients
Instructions
- Line a 10-inch pie plate with the unbaked pie crust.
- Sprinkle tapioca over the crust.
- Spread sliced peaches over the crust and sprinkle half the sugar over the peaches.
- Mix the remaining sugar with flour and melted butter.
- Add the well-beaten eggs to the mixture and mix well.
- Pour the mixture over the peaches in the crust.
- Bake at 375°F for 35 minutes or until the custard is set.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).