Glorified Peach Pie
A luscious peach pie with a sweet, custard-like filling and flaky crust, perfect for summer gatherings or a comforting dessert with fresh fruit flavors.
Ingredients
Instructions
- Line a 10-inch pie plate with the unbaked pie crust.
- Sprinkle tapioca over the crust.
- Spread sliced peaches over the crust and sprinkle half the sugar over the peaches.
- Mix the remaining sugar with flour and melted butter.
- Add the well-beaten eggs to the mixture and mix well.
- Pour the mixture over the peaches in the crust.
- Bake at 375°F for 35 minutes or until the custard is set.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches. If fresh peaches aren't available, canned or frozen peaches can be substituted, but be sure to drain them well to avoid excess moisture. You can replace half of the sugar with brown sugar for a deeper flavor, similar to what's used in Best Ever Pecan Pie. Additionally, consider adding a pinch of cinnamon for extra warmth.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Company Macaroni And Cheese for a comforting meal. Fresh mint leaves can also be a lovely garnish, adding color and a hint of freshness.
Storage & Reheating
Store any leftover Glorified Peach Pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep for about 3-4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Peach Pie contains roughly 630 calories, with 8g protein, 102g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe can be adapted using other fruits such as nectarines, plums, or even berries. Just ensure that the fruits are ripe and adjust the sugar based on their sweetness. For example, if using tart berries, you might want to increase the sugar a bit.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, sprinkle the tapioca evenly on the bottom before adding the peaches. This acts as a barrier to absorb excess moisture. Additionally, make sure to bake the pie until the custard is fully set, which will help keep the crust crisp.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, then refrigerate. When you're ready to serve, you can reheat it in the oven. However, for the best texture, it's ideal to bake it fresh if possible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).