Company Macaroni And Cheese
Creamy and cheesy, this comforting macaroni dish combines cottage cheese, sour cream, and processed cheeses for a rich flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni according to directions; drain.
- Combine cottage cheese, sour cream, process cheese, Cheddar cheese, and eggs in a buttered 2 1/2-quart casserole dish.
- Add cooked macaroni; fold in thoroughly.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of cottage cheese. You can also substitute Greek yogurt for sour cream for a healthier twist. If you prefer a sharper flavor, try using a mix of sharp Cheddar and Gruyère. For extra flavor, add a pinch of nutmeg or some cooked bacon bits. This dish can also be customized with vegetables like spinach or broccoli.
Serving Suggestions
Serve this Company Macaroni and Cheese alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Bob'S Cinnamon Spiced Applesauce for a comforting touch. Consider adding a sprinkle of paprika or fresh herbs on top before serving for extra color and flavor. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Macaroni And Cheese contains roughly 474 calories, with 19g protein, 51g carbohydrates, and 22g fat. It is an excellent source of calcium (44% of the Daily Value), protein (39% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni and cheese ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the ingredients in the casserole dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the process cheese?
If you can't find process cheese, you can use a combination of cream cheese and a bit of milk to achieve a similar creamy texture. Alternatively, try using a blend of mozzarella and Cheddar for a delicious flavor profile.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, be sure to check the labels of the cheese products you use, as some may contain animal rennet. Opt for vegetarian-friendly cheese to keep it compliant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).