Tryon Palace Ginger Cookies
These spicy ginger cookies offer a warm, aromatic flavor with a crisp exterior and chewy interior, perfect for holiday gatherings or cozy afternoons with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix Wesson oil and sugar thoroughly.
- Add egg and beat well.
- Stir in molasses.
- In a separate bowl, sift together flour, baking soda, salt, cinnamon, and ginger.
- Gradually stir dry ingredients into the wet mixture until combined.
- Drop teaspoonfuls of dough into reserved sugar and shape into balls coated with sugar.
- Place cookies on an ungreased cookie sheet, spacing them 3 inches apart.
- Bake for 15 minutes until cookies are crinkled and flattened.
- Remove from oven and allow to cool.
Tips & Substitutions
For a slightly different flavor, consider replacing half of the Wesson oil with unsweetened applesauce for a moister cookie. You can also use brown sugar instead of granulated sugar for a deeper taste. Ensure your molasses is fresh for optimal flavor, and if you prefer a spice kick, increase the ginger to 1.5 teaspoons.
Serving Suggestions
These ginger cookies are perfect for holiday gatherings or as a cozy afternoon treat with a cup of tea. They pair beautifully with Mary'S Cranberry Salad for a refreshing contrast. For a festive dessert, serve them alongside a slice of Chocolate-Candy Jumbo Christmas Cheesecake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them soft, you can add a slice of bread to the container. If you need to reheat, pop them in the microwave for 10-15 seconds or enjoy them cold for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Tryon Palace Ginger Cookies contains roughly 607 calories, with 5g protein, 144g carbohydrates, and 4g fat. It is an excellent source of potassium (46% of the Daily Value), iron (39% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with any neutral oil, such as canola or vegetable oil. However, be cautious with flavored oils, as they may alter the taste of the cookies.
Is it necessary to sift the flour?
Sifting the flour helps to aerate it and remove any lumps, resulting in a lighter cookie texture. If you don't have a sifter, you can whisk the flour in a bowl to achieve similar results.
How can I make these cookies chewier?
To achieve chewier cookies, try chilling the dough for at least an hour before baking. Additionally, using more brown sugar instead of white sugar can contribute to a chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).