New Applesauce Walnut Cake
A moist, flavorful applesauce walnut cake with a tender crumb and crunchy walnuts, perfect for tea times, family gatherings, or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and flour 2 round cake pans.
- Put dry cake mix, softened butter, applesauce, eggs, and cinnamon into a large bowl.
- Beat for 4 minutes at medium speed.
- Stir in chopped black walnuts.
- Divide batter evenly between prepared pans.
- Bake at 375°F for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for a few minutes, then remove and cool completely.
- Frost with Mocha Frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If black walnuts are hard to find, regular walnuts or pecans can be substituted without sacrificing taste. To cut down on prep time, you can use a pre-made mocha frosting instead of making your own. Ensure your eggs are at room temperature for better mixing results.
Serving Suggestions
This New Applesauce Walnut Cake pairs beautifully with Mocha Frosting for an indulgent treat. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving it with Mary'S Cranberry Salad, which adds a refreshing contrast to the rich cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of New Applesauce Walnut Cake contains roughly 393 calories, with 8g protein, 22g carbohydrates, and 32g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a fresh flavor and moisture to the cake. Just ensure it's well-pureed and not too chunky, as this can affect the cake's texture.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or too much moisture in the batter. Make sure to bake until a toothpick comes out clean and avoid overmixing the batter to keep air in for a fluffy texture.
How can I make this cake more suitable for a dietary restriction?
To make this cake gluten-free, you can use a gluten-free cake mix instead of the standard one. Additionally, you can replace the eggs with flaxseed meal mixed with water for a vegan option, ensuring a moist and delicious cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).