Tuilles

VegetarianDairy
Prep: 15 min Cook: 10 min Serves: 8

Delicate tuilles are thin, crispy almond cookies with a buttery flavor, perfect for elegant desserts or tea time treats for sophisticated palates.

Be the first to rate this recipe

Ingredients

  • 1/3 cup plus 1 tablespoon almonds, blanched and sliced ⓘ
  • 1 1/2 teaspoons milk ⓘ
  • 1/3 cup plus 1 tablespoon sugar ⓘ
  • 1 tablespoon all-purpose flour ⓘ
  • 2 tablespoons plus 1 teaspoon unsalted butter ⓘ

Instructions

  1. In a food processor, finely grate almonds and add flour. Blend well.
  2. Add butter, milk, and sugar; blend for 8 to 10 seconds until a ball of dough forms.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 35.8g 46% DV
Carbs 48.4g 18% DV
Fiber 5g 18% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 341.3mg 7% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 218mcg 24% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 185.5mg 14% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar flour milk almonds unsalted butter

You May Also Like

🥦

Prize Winning Pall(milk)poli Indian Sweet

VegetarianDairy
351 kcal 3.9g protein
🥦

Tuscan One-Pot Pasta and Meatballs

VegetarianDairy
654 kcal 13g protein
🥗

Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing

VeganVegetarian
434 kcal 2.9g protein
🥗

Hard Green Bricaki

VeganVegetarian
157 kcal 0.2g protein
🥦

Fig-and-Walnut Energy Bars

VegetarianDairy
884 kcal 22.7g protein
🥗

Oven-Roasted Vidalia Onions

VeganVegetarian
255 kcal 0.3g protein
Vegetarian recipes → Dairy recipes → All recipes →