Raisin-Nut Spread
A rich, nutty raisin spread with a hint of lemon, perfect for crackers or sandwiches, offering a sweet, tangy flavor that appeals to snack lovers and party hosts.
Ingredients
Instructions
- Beat the egg well.
- Add sugar and the juice of the lemon.
- Cook on top of a double boiler until it begins to thicken, stirring constantly.
- Remove from heat.
- Add butter the size of a small egg.
- Let cool.
- Add chopped nuts, raisins, and mayonnaise.
- Use as a spread with crackers or make small party sandwiches.
Tips & Substitutions
For a creamier texture, blend the mayonnaise into the mixture more thoroughly. You can substitute the chopped nuts with sunflower seeds for a nut-free option or use any dried fruit instead of raisins. If you're looking for a healthier version, consider using a low-fat mayonnaise. Always taste the mixture before serving to adjust sweetness or acidity from the lemon.
Serving Suggestions
This spread is perfect for entertaining and pairs beautifully with crackers or as a filling in small party sandwiches. You can serve it alongside a fresh salad or with slices of Country French Bread Slices. For a delightful touch, consider offering it as part of a light brunch spread with fruits and cheeses.
Storage & Reheating
Store any leftover Raisin-Nut Spread in an airtight container in the refrigerator for up to one week. It’s best served chilled, so you can enjoy it right out of the fridge. If it thickens too much, give it a quick stir before serving or let it sit at room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin-Nut Spread contains roughly 1171 calories, with 4g protein, 52g carbohydrates, and 108g fat. It is an excellent source of iron (33% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use honey or maple syrup as a natural sweetener. Keep in mind that these alternatives may alter the texture slightly, so you might need to adjust the amount of liquid in the recipe.
Is it possible to make this spread vegan?
Absolutely! You can replace the egg with a flaxseed meal or chia seed mixture and use vegan mayonnaise. This way, you can still enjoy the same great flavor while accommodating a plant-based diet.
What types of nuts work best in this recipe?
You can use a variety of nuts such as walnuts, pecans, or almonds. Each type adds a different flavor profile, so feel free to experiment with your favorites or even combine a few for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).