Cheesy Tuna And Noodles
Creamy tuna and noodle casserole combines savory mushroom flavors, melted mozzarella, and vegetables for a comforting meal perfect for busy weeknights or family dinners.
Ingredients
- 3 (3 oz.) packages mushroom flavored noodle soup ⓘ
- 2 Tbsp. margarine ⓘ
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained ⓘ
- 1 clove garlic, minced ⓘ
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 3/4 cup milk
- 1 1/2 cups shredded Mozzarella cheese ⓘ
- 1/8 Tbsp. pepper ⓘ
- ground nutmeg ⓘ
- 1 can tuna, drained
Instructions
- Prepare the mushroom flavored noodle soup according to package directions, including adding the seasoning packets.
- Drain off most of the liquid from the cooked noodles and set aside.
- In a large skillet, melt the margarine over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the condensed cream of mushroom soup, milk, and thawed mixed vegetables.
- Add the drained tuna, shredded mozzarella cheese, pepper, and a dash of ground nutmeg.
- Mix well and heat until the cheese is melted and the mixture is heated through.
- Serve hot, garnished as desired.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the frozen mixed vegetables with fresh ones like bell peppers or spinach for added flavor. If you want a bit of crunch, top the dish with breadcrumbs before baking. For added depth, a sprinkle of parmesan cheese can enhance the cheesy flavor. This dish pairs beautifully with Tuna Meltaways.
Serving Suggestions
Serve this cheesy tuna and noodles hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a simple side salad or garlic bread for a complete meal. For a fun twist, serve it in individual ramekins and bake until golden brown on top for a comforting casserole-style dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Tuna And Noodles contains roughly 216 calories, with 13g protein, 40g carbohydrates, and 2g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (44% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can definitely experiment with different cheeses! Cheddar or a blend of Italian cheeses would work well. Just keep in mind that the flavor and melting properties may vary, so choose a cheese that melts nicely.
How can I make this recipe healthier?
To make this dish healthier, consider using whole grain noodles and low-fat or fat-free cream of mushroom soup. You can also increase the vegetable content by adding more mixed vegetables or fresh greens, which will boost the nutrition without sacrificing flavor.
Is there a way to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the tuna and adding more vegetables or plant-based protein options like chickpeas or tofu. Substitute the cream of mushroom soup with a vegetable-based version to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).