Tuna Cheese Mac

SeafoodDairy
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Ingredients

  • 1 cup uncooked egg noodles ⓘ
  • 2 1/2 cups sharp Cheddar cheese, shredded ⓘ
  • 1/4 cup milk ⓘ
  • 1/4 cup butter ⓘ
  • 1/3 cup cottage cheese ⓘ
  • 2 tablespoons sour cream ⓘ
  • 1 (12 ounce) can tuna, drained ⓘ
  • 1 1/2 cups green peas ⓘ

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
  3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 38g 49% DV
Carbs 33g 12% DV
Fiber 1.4g 5% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 420.5mg 18% DV
Potassium 238.3mg 5% DV
Cholesterol 124mg 41% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 344.3mg 26% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream milk tuna cheddar cheese egg noodles green peas cottage cheese butter

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