Tuna Cones
Creamy tuna-filled cones with olives and a pickle make a fun, bite-sized appetizer perfect for parties or quick snacks, combining savory flavors and crunchy textures.
Ingredients
Instructions
- Drain the can of chunk light tuna.
- In a bowl, combine the tuna with mayonnaise and mix well.
- Use an ice cream scoop to portion the tuna mixture.
- Place each scoop into an ice cream cone.
- Slice the black olives and small dill pickle thinly.
- Garnish each tuna cone with the sliced olives and pickle slices before serving.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).