Tuna Cones
Creamy tuna-filled cones with olives and a pickle make a fun, bite-sized appetizer perfect for parties or quick snacks, combining savory flavors and crunchy textures.
Ingredients
Instructions
- Drain the can of chunk light tuna.
- In a bowl, combine the tuna with mayonnaise and mix well.
- Use an ice cream scoop to portion the tuna mixture.
- Place each scoop into an ice cream cone.
- Slice the black olives and small dill pickle thinly.
- Garnish each tuna cone with the sliced olives and pickle slices before serving.
Tips & Substitutions
For extra flavor, consider adding a squeeze of lemon juice or some chopped fresh herbs, like dill or parsley, to the tuna mixture. If you prefer a healthier option, substitute Greek yogurt for mayonnaise. For a crunchier texture, try adding finely diced celery or bell peppers. This dish can also be adapted with different seafood, making it a versatile choice in the realm of seafood recipes.
Serving Suggestions
These tuna cones make a fun appetizer for parties or casual gatherings. Serve them alongside a light salad or some fresh vegetable sticks for a refreshing contrast. They pair beautifully with Rich And Creamy Macaroni Salad for a delightful meal. Garnish with extra dill pickle slices for added flavor and presentation.
Storage & Reheating
Store any leftover tuna mixture in an airtight container in the refrigerator for up to two days. Keep the ice cream cones separate to prevent them from getting soggy. When ready to serve, simply fill the cones with the chilled tuna mixture. Avoid reheating as the cones will lose their crunch and the filling is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cones contains roughly 378 calories, with 24g protein, 17g carbohydrates, and 26g fat. It is an excellent source of vitamin C (94% of the Daily Value), protein (48% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Absolutely! If using fresh tuna, cook it first by grilling or searing, then flake it before mixing with mayonnaise. This will give you a fresher taste and a heartier texture to the tuna cones, making them even more satisfying.
How can I make these tuna cones gluten-free?
To make gluten-free tuna cones, simply swap out regular ice cream cones for gluten-free cones, which are widely available. You can also serve the tuna mixture in lettuce cups for a low-carb, gluten-free alternative that’s just as delicious.
What other toppings can I use for the tuna cones?
You can get creative with toppings! Try adding diced tomatoes, shredded cheese, or even avocado for a creamy twist. Chopped jalapeños can give a spicy kick, while a sprinkle of Old Bay seasoning adds a nice depth, making your tuna cones uniquely your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).