Shrimp Butter - Party Spread
A creamy, flavorful shrimp spread with lemon and dill, ideal for spreading on party breads. Perfect for gatherings, offering a delightful seafood twist to your appetizer table.
Ingredients
Instructions
- Mix and blend well all ingredients.
- Spoon into a decorative crock.
- Cover and refrigerate the jar for 24 hours.
- Spread on thin sliced party rye or pumpernickel.
- Serve as an open-faced sandwich for a party appetizer.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you're short on time, precooked shrimp can be substituted with canned shrimp, but be sure to drain and rinse them thoroughly. Fresh herbs can also enhance the flavor; try using fresh dill instead of dried. This spread can be made a day in advance for better flavor development.
Serving Suggestions
Serve this delightful shrimp butter spread on thin slices of party rye or pumpernickel for a festive appetizer. It pairs beautifully with a crisp white wine or a light beer. You can also serve it alongside a fresh salad or as part of a seafood platter. For more seafood inspiration, browse more American recipes that utilize shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply let it sit at room temperature for about 15 minutes before serving, or spread on bread and briefly toast in the oven to warm it up. This works well on thin-sliced party rye or pumpernickel.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Butter - Party Spread contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to store it covered in the refrigerator until you're ready to serve.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. This will give you a similar creamy texture while reducing the fat content.
Is this recipe suitable for freezing?
It's not recommended to freeze this shrimp butter spread as the texture may change once thawed. However, it can be stored in the refrigerator for a few days, allowing you to enjoy it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).