Tuna Fruit Salad
A refreshing and light tuna fruit salad combines crisp apples, sweet grapes, and crunchy lettuce with creamy mayonnaise, perfect for a quick, healthy meal or side dish.
Ingredients
Instructions
- Line bowls with lettuce and mound the salad attractively.
- Toss together unpeeled apples, cut into 1/2-inch cubes, torn lettuce, drained and flaked tuna, and grapes.
- Cover and chill the mixture.
- Combine mayonnaise, lemon juice, and salt to make the dressing.
- Toss the tuna mixture with the dressing.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).