Tomato-Shrimp Dip
A creamy, flavorful shrimp and tomato dip with fresh parsley and onions, perfect for parties or casual gatherings, served with chips or crackers for a savory snack.
Ingredients
Instructions
- Soften the cream cheese and mix it with the tomato soup.
- Blend the mixture well until smooth.
- Add Worcestershire sauce, grated onion, and chopped parsley; blend thoroughly to incorporate seasonings.
- Stir in the chopped shrimp.
- Serve the dip with chips or crackers.
Tips & Substitutions
For a smoother dip, ensure your cream cheese is fully softened before mixing. You can substitute the shrimp with crab for a different seafood flavor, or use canned shrimp for convenience. Adding a dash of hot sauce can elevate the flavor if you like a bit of heat. Serve this dip warm for added comfort, reminiscent of classic American recipes.
Serving Suggestions
Serve this Tomato-Shrimp Dip with an array of crunchy chips or crackers for a delightful appetizer. It pairs beautifully with a fresh vegetable platter for added freshness. For a complete seafood-themed gathering, consider serving alongside dishes like Crab-Asparagus Casserole or Shrimp Dijon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring in between, until warm. Avoid overheating to maintain the creamy texture and prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Shrimp Dip contains roughly 996 calories, with 43g protein, 130g carbohydrates, and 44g fat. It is an excellent source of vitamin C (164% of the Daily Value), iron (159% of the Daily Value), and dietary fiber (124% of the Daily Value). Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just remember to give it a good stir before serving, and consider reheating it slightly for the best flavor and texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that this might slightly change the flavor and consistency of the dip.
How can I make this dip spicier?
To add some heat to your Tomato-Shrimp Dip, incorporate a teaspoon of hot sauce or some diced jalapeños into the mixture. You can also serve it with spicy tortilla chips for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).