Salmon-Cheese Pie
A savory salmon and cheese pie with flaky crust, rich flavors, perfect for family dinners or gatherings, combining tender seafood with cheesy goodness.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Combine eggs and milk; beat well.
- Add the egg mixture to the dry ingredients and mix only until the flour is moistened.
- Roll out two-thirds of the dough to fit a 9-inch pie pan.
- Drain the salmon or mackerel; flake into a bowl, removing skin and bones.
- Add onion and salmon juice to the fish and mix well.
- Turn the fish mixture into the prepared pie pan.
- Cover the filling with sliced cheese.
- Roll out the remaining dough and place on top of the cheese.
- Bake at 375°F (190°C) for 20 to 30 minutes until golden brown.
Tips & Substitutions
For a flakier crust, use chilled shortening and handle the dough as little as possible. If you don't have shortening, butter can be used as a substitute. Consider adding herbs like dill or parsley to the fish mixture for extra flavor. If using canned salmon, ensure it's well-drained to prevent excess moisture in the pie.
Serving Suggestions
This pie is delicious served warm or at room temperature. Pair it with a fresh green salad or steamed vegetables for a balanced meal. A dollop of tartar sauce or a squeeze of lemon can enhance the seafood flavors. It also makes a great addition to a brunch spread alongside dishes like Cheesy Salmon Pie.
Storage & Reheating
Store any leftover Salmon-Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon-Cheese Pie contains roughly 217 calories, with 6g protein, 29g carbohydrates, and 9g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1717mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Simply cook and flake it before adding it to the mixture. Make sure to season it well, as fresh fish has a milder flavor compared to canned varieties.
What can I serve with Salmon-Cheese Pie?
This pie pairs well with a light salad, roasted vegetables, or a creamy coleslaw. For a more filling meal, consider serving it alongside mashed potatoes or a baked potato to soak up the flavors.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, ensure that the filling is not overly wet. Draining canned fish well and adding the right amount of liquid in the egg mixture will help. Pre-baking the crust for a few minutes before adding the filling can also create a barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).