Tuna, Macaroni And Cheese
Creamy tuna and cheese macaroni combines tender pasta with rich cheddar and flaky tuna, making a comforting, flavorful dish perfect for quick weeknight dinners or family meals.
Ingredients
Instructions
- Melt butter over medium heat in a saucepan.
- Add flour to the melted butter, stirring until smooth to form a roux.
- Gradually add milk, continuing to stir until a smooth white sauce forms.
- Cut the cheese into cubes and gradually add to the sauce, stirring until all cheese is melted.
- Drain the tuna fish and stir it into the cheese sauce.
- Cook the macaroni according to package instructions until al dente, then drain.
- Mix the cooked macaroni into the cheese and tuna sauce.
- Serve hot.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).