Tuna Macaroni
Creamy tuna macaroni with cheesy shells, peas, and onion, baked to perfection—an easy, kid-friendly comfort dish packed with flavor and satisfying textures.
Ingredients
Instructions
- Prepare the Velveeta shells and cheese according to the package instructions.
- Drain the tuna and add it to the prepared macaroni and cheese, stirring to combine.
- Finely chop the small onion and stir it into the mixture along with the peas.
- Pour the mixture into an 8 x 8-inch casserole dish.
- Place cheese slices on top of the casserole.
- Bake at 350°F (175°C) for 10 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).