Angie'S Shrimp Dip
A creamy, savory shrimp dip with a hint of tomato, celery, and onion, perfect for parties or casual gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Heat cream cheese and tomato soup until the cheese melts.
- Mix gelatin and cold water; add to the cheese mixture.
- Heat on low heat for 5 minutes.
- Add chopped celery, chopped onion, and mayonnaise to the mixture.
- Fold in cooked shrimp and chill for 2 to 3 hours before serving.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese, and let it soften at room temperature before mixing. If you're looking for a lighter option, consider Greek yogurt as a substitute for mayonnaise. You can also experiment with different types of seafood; for instance, adding crab meat can elevate the flavor, similar to Crab Meat Cakes.
Serving Suggestions
Serve this shrimp dip with an assortment of crackers, pita chips, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with a refreshing salad or as part of a seafood platter. For a heartier meal, consider serving it alongside Tuna Cashew Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a saucepan over low heat, stirring frequently, until just heated through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Shrimp Dip contains roughly 441 calories, with 5g protein, 23g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp; just ensure they are fully thawed and cooked before adding them to the dip. This will save preparation time and still yield a delicious result.
Is it possible to make this dip ahead of time?
Absolutely! This dip can be prepared a day in advance, making it perfect for parties. Just keep it covered in the refrigerator and allow it to chill for at least 2 to 3 hours before serving.
What can I serve with this shrimp dip?
This shrimp dip is wonderful with a variety of dippers. Consider serving it with sliced baguette, tortilla chips, or crunchy vegetable sticks like carrots and bell peppers for a colorful spread at your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).