Tuna Cheese Coneys
Creamy tuna and cheese filling packed with green pepper, onion, and olives, wrapped in buns for a flavorful, easy-to-make hot sandwich perfect for busy gatherings.
Ingredients
Instructions
- Chop the hard-boiled eggs and combine with all the ingredients; fill the buns.
- Wrap the filled buns in foil.
- Heat in a 250°F oven for 30 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using a mix of mayonnaise and Greek yogurt instead of salad dressing. You can also swap the American cheese for cheddar or pepper jack for added flavor. If you prefer a crunchier texture, add some chopped celery or shredded carrots. This recipe can also be adapted into a salad by serving the mixture over greens instead of in buns.
Serving Suggestions
Serve the Tuna Cheese Coneys with a side of crispy potato chips or a fresh garden salad for a complete meal. They pair beautifully with Angie'S Shrimp Dip for an appetizer spread. For a fun twist, consider adding sliced jalapeños or hot sauce for some heat, or serve with a tangy dipping sauce like tartar sauce or a creamy ranch dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual coneys in foil and warm them in a preheated oven at 250°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for about 30-45 seconds, but the oven method retains the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Coneys contains roughly 243 calories, with 6g protein, 42g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value), protein (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these in advance?
Absolutely! You can prepare the tuna mixture a day ahead and store it in the refrigerator. When ready to serve, simply fill the buns and heat as directed. This makes for a convenient make-ahead meal for gatherings or quick weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).