Tuna Miniatures
Tuna Miniatures are crispy, savory bites combining tender tuna with crunchy corn flakes, infused with fresh parsley and a hint of lemon. Perfect as an appetizer or party snack, these flavorful mini balls are easy to make and sure to delight seafood lovers and those seeking a unique, tasty treat.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine 1 cup of crushed corn flakes with milk.
- Mix in mayonnaise, drained tuna, minced parsley, lemon juice, Worcestershire sauce, salt, and pepper until well combined.
- Form mixture into 1-inch balls.
- Roll each ball in remaining crushed corn flakes.
- Place on a greased baking sheet.
- Bake for 10 to 15 minutes until golden and crispy.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of corn flakes for rolling. You can substitute Greek yogurt for mayonnaise for a lighter version. If you're out of fresh parsley, dried herbs like dill or chives can add a nice flavor. Adjust the amount of Worcestershire sauce based on your taste preference.
Serving Suggestions
Serve these tuna miniatures as a delightful appetizer at your next gathering, pairing them with a tangy dipping sauce like ranch or tartar sauce. They also pair beautifully with fresh vegetable sticks or a light salad. For a seafood-themed menu, consider serving them alongside Crabmeat Appetizers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tuna miniatures on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Miniatures contains roughly 807 calories, with 7g protein, 23g carbohydrates, and 79g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but make sure to cook and flake it before mixing it with the other ingredients. Fresh tuna will give a different texture and flavor, enhancing the overall dish.
How do I make these gluten-free?
To make these tuna miniatures gluten-free, simply substitute the corn flakes with gluten-free breadcrumbs. Ensure that all other ingredients, especially the mayonnaise and Worcestershire sauce, are labeled gluten-free.
Can I freeze the tuna miniatures?
Yes, you can freeze the uncooked tuna miniatures. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).