Justine'S Scallop-Shrimp Dish
A rich seafood casserole featuring tender scallops and shrimp, coated in a creamy shrimp soup mixture and topped with crunchy Ritz crackers, perfect for special occasions or family dinners.
Ingredients
Instructions
- Line a 13 x 9-inch dish with crushed Ritz crackers, saving enough for topping.
- Boil the shrimp for 3 minutes until just pink, then drain.
- Cut the scallops into quarters.
- Mix the cream of shrimp soup with mayonnaise until well combined.
- Combine the cooked shrimp, scallops, and soup mixture.
- Pour the mixture into the prepared dish lined with crackers.
- Sprinkle the remaining crushed crackers on top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or a dash of lemon juice to the shrimp and scallop mixture before baking. If you don't have Ritz crackers, try using panko breadcrumbs for a similar crunchy topping. For a creamier texture, substitute the cream of shrimp soup with a homemade béchamel sauce or use cream of mushroom as an alternative.
Serving Suggestions
Serve this delightful dish with a fresh side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with a chilled white wine or a light beer. For a complete seafood experience, consider serving alongside Tuna 'N' Celery Sticks or Baked Crab And Shrimp Dish for a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This ensures the topping remains crispy while the filling is warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Justine'S Scallop-Shrimp Dish contains roughly 1338 calories, with 24g protein, 90g carbohydrates, and 99g fat. It is an excellent source of protein (48% of the Daily Value), iron (42% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in this recipe. Just ensure they are peeled and deveined before boiling. Fresh shrimp will provide a slightly different texture and flavor, making the dish even more delightful.
What can I substitute for the cream of shrimp soup?
If you don't have cream of shrimp soup, you can use cream of mushroom or cream of chicken soup as a substitute. For a lighter option, consider making a homemade white sauce with butter, flour, and cream for a similar creamy base.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the point of baking and store it covered in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).