Chow Mein Salad

Prep: 10 min Serves: 4 Cuisine: American

A vibrant and crunchy salad combining tender tuna, fresh vegetables, and crispy chow mein noodles. Perfect for potlucks, picnics, or a quick lunch, its creamy dressing complements the savory noodles and fresh ingredients, making it a crowd-pleasing dish with a delightful mix of textures and flavors.

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Ingredients

  • 1 c. grated carrots
  • 1 c. chopped celery
  • 1/2 c. medium onion, chopped
  • 1 c. mayonnaise
  • 1 (7 1/2 oz.) can tuna, drained
  • 1 c. chow mein noodles

Instructions

  1. Mix grated carrots, chopped celery, chopped onion, mayonnaise, and drained tuna in a large bowl until well combined.
  2. Just before serving, fold in the chow mein noodles to keep them crispy.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add diced bell peppers or peas for extra color and flavor. If you want to enhance the crunch, try toasting the chow mein noodles lightly before adding them. Be cautious not to overmix when folding in the noodles to maintain their crispiness.

Serving Suggestions

Serve this Chow Mein Salad chilled as a refreshing side dish or main course. It pairs beautifully with a light soup like Cape Anne Chowder or can be enjoyed alongside a classic Tuna Yums sandwich. For a complete meal, consider adding a fruit salad or vegetable platter for a colorful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the chow mein noodles crispy, it's best to store them separately and add them just before serving. If you prefer a warm salad, gently reheat the mixture in a microwave for a few seconds, but avoid overheating to prevent sogginess.

Nutrition & Diet Analysis (per serving)

Each serving of Chow Mein Salad contains roughly 732 calories, with 18g protein, 112g carbohydrates, and 25g fat. It is an excellent source of vitamin A (231% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (39% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 25.3g 32% DV
Carbs 112g 41% DV
Fiber 16.1g 57% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 747.9mg 33% DV
Potassium 1848.2mg 39% DV
Cholesterol 21.6mg 7% DV

Vitamins & Minerals

Vitamin A 2079.6mcg 100% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.7mcg 4% DV
Calcium 188.7mg 15% DV
Iron 5.3mg 30% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of protein instead of tuna?

Absolutely! You can substitute the tuna with shredded chicken, chickpeas, or even crab meat for a seafood twist. Each protein will bring its own unique flavor, making this salad versatile for various dietary preferences.

Is it possible to make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just mix all the ingredients except for the chow mein noodles. Store it in the refrigerator and add the noodles right before serving to ensure they remain crunchy.

What can I serve with Chow Mein Salad?

This salad pairs well with various dishes. Try serving it alongside Seaside Salad for a complete seafood-themed meal or enjoy it with a hearty sandwich for lunch. You can also add some crispy wontons for added texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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